By VINOOXYGEN® you can get a wine attentive to the environment.
Save water and cleaners up to 80% increasing the environmental sustainability.
Reduce the sulphur dioxide amount in wine and produce a wine without added sulphites easily.
VINOOXYGEN® simplifies the winemaking process.
It is simple technology that allows reducing the working hours.
In just 10 minutes you can make a complete extraction of the lees instead of decanting the wine.
VINOOXYGEN® allows you to obtain a certified superior quality wine, commercially more attractive.
You can justify a higher sale price as the wine produced is of a greater value.