The traditional wine-making has always used filtrations and decantation. These two processes give the wine uncontrolled oxygen peaks, causing a qualitative loss on the aromatic level. It is necessary to introduce antioxidants to control oxidation.
VINOOXYGEN™ eliminates the wine-decantation.
The extractions of the lees are made directly by the VINOOXYGEN™ tank.
The production process is simplified allowing the bottling without moving the wine.
VINOOXYGEN™ is a patented oenological tank to make wine without decantation. You will obtain a superior quality wine, with less sulphite, using an entirely mechanical process.