The traditional wine-making has always used filtrations and raking off. These two processes give the wine uncontrolled oxygen peaks, causing a qualitative loss on the aromatic level. It is necessary to introduce antioxidants to control oxidation.
VINOOXYGEN® eliminates the dregs.
The extractions of the lees are made directly by the VINOOXYGEN® tank.
The production process is simplified allowing the bottling without moving the wine.
VINOOXYGEN® is a patented oenological wine-maker to make wine without decantation. You will obtain a superior quality wine, with less sulphite, using an entirely mechanical process.